Menus
Our Tasting Menu is all about bringing together the best of what we grow, forage, and create into one unforgettable dining experience. We take our inspiration from the wealth of ingredients found right here at the Netherwood Estate and around the Worcestershire/Herefordshire/Shropshire border.
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As a heads up, because our tasting menu is so unique, we might not be able to accommodate certain allergies or intolerances. Feel free to pop a message to our reservations team before booking, and they'll give you all the details you need, and we'll look forward to welcoming you soon!
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Full Tasting Menu
The full tasting menu at Native is an immersive dining experience designed to give you a true taste of what is flourishing in the fields, forests and gardens at Pensons Farm as well as the surrounding counties. We let the land dictate the menu and skilfully create dishes that are fun, nostalgic and at times provocative, but most importantly a taste sensation.
Highlights
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Over 7 courses of innovative seasonal cooking
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Immersive dining experience with time to explore our farm and garden
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Expertly paired drinks pairing and premium wine offerings
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View Sample Full Tasting Menu | £105
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Short Tasting
The short tasting menu at Native is a snapshot of what is flourishing in the fields, forests and gardens at Pensons Farm as well as the surrounding counties. Highlighting produce that is at the peak of its season and innovatively serving it in ways to leave your mouth watering.
Highlights
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4 courses of innovative seasonal cooking
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Immersive dining experience with time to explore our farm and garden
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Expertly paired drinks pairing and premium wine offerings
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View Sample Short Tasting Menu | £65
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Nose to Tail Sunday Lunch
Highlighting our nose to tail ethos we look to utilise the whole animal, think classic & hearty, terrines with crusty bread, fire roasted meats and potatoes crisped in fat. All designed to complement what is flourishing in the fields, forests and gardens at Pensons Farm.
Highlights
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Weekly changing menu
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Time to explore our smallholding throughout the meal
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View Sample Sunday Lunch Menu | £45
Farm To Table Lunch
Our Farm To Table Lunch menu is served banquet style and is designed to shine a spotlight on what is flourishing in the fields, forests and gardens at Pensons Farm. Our Restaurant and farm is exclusively reserved for you and your guests so feel free to walk the fields and explore as you please.
Highlights
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Farm Tour with canapés and sparkling wine
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Al fresco dining table with farm views
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Banquet style lunch with table wines included
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Exclusivity of our restaurant and farm to explore
Price: £1,120 per lunch (Maximum 14 guests)
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Drinks
To drink, we have selected a range of our favourite organic, biodynamic, natural and low-intervention wines which will be available by the glass and the bottle as well as an expertly curated drinks pairing and premium wine offerings, with the concise menu changing and adapting seasonally with the menu.
There will be a selection of our signature cocktails inspired by the kitchen garden, as well as kombucha and foraged teas and beer will be provided by London friends Two Tribes Brewery. The firm favourite Native Negroni will be returning, along with our Meadowsweet Sour, and some new additions to enjoy as an aperitif or while wandering the gardens before your meal.
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